Decadent Chocolate Chunk Cheesecake Recipe

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Decadent Chocolate Chunk Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F if using a 9-in. silver springform pan (or to 325 degrees F if using a 9-in. dark nonstick springform pan.) Combine crumbs and butter. Press firmly onto bottom of pan.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended.
  3. Chop 8 of the squares of chocolate; stir into batter. Pour over crust.
  4. Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake. Cool completely.
  5. Chop remaining 4 squares of chocolate. Bring cream to simmer in small saucepan on low heat. Remove from heat. Add chocolate; stir until completely melted. Cool slightly. Pour over cheesecake. Refrigerate at least 3 hours or overnight. Remove side of pan before serving. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.91 Kcal (988 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 50.84mg 17%
Sodium 55.66mg 2%
Potassium 45.43mg 1%
Total Carbs 21.31g 7%
Sugars 16.16g 65%
Dietary Fiber 1.64g 7%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 402.83 Kcal (1687 kJ)
Calories from fat 242.85 Kcal
% Daily Value*
Total Fat 26.98g 24%
Cholesterol 86.82mg 17%
Sodium 95.04mg 2%
Potassium 77.58mg 1%
Total Carbs 36.39g 7%
Sugars 27.59g 65%
Dietary Fiber 2.81g 7%
Protein 3.27g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 3.1mg 10%
Calcium 40.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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