Deb's Thai Fish Cakes Recipe

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Deb's Thai Fish Cakes
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Ingredients:

Directions:

  1. Combine diced fish, coconut cream, chilli and capsicum.
  2. Puree till smooth.
  3. Combine with remaining ingredients.
  4. Leave for 3 hours.
  5. Shape into small patties.
  6. Shallow fry in vegetable oil for about 2 minutes either side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.37 Kcal (219 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 27.86mg 9%
Sodium 296.75mg 12%
Potassium 120.92mg 3%
Total Carbs 3.75g 1%
Sugars 2.64g 11%
Dietary Fiber 0.09g 0%
Protein 6.25g 13%
Vitamin C 2.1mg 3%
Iron 0.2mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 102.8 Kcal (430 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 2%
Cholesterol 54.68mg 9%
Sodium 582.5mg 12%
Potassium 237.37mg 3%
Total Carbs 7.37g 1%
Sugars 5.17g 11%
Dietary Fiber 0.18g 0%
Protein 12.27g 13%
Vitamin C 4.1mg 3%
Iron 0.4mg 1%
Calcium 19.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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