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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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My aunt Debbie's Thai fish cakes are very very good indeed, serve with chilli sauce Ingredients:
600 g cod or 600 g red snapper |
4 tablespoons coconut cream |
1 tablespoon chili pepper, finely chopped |
1 egg, lightly beaten |
1/2 red capsicum, chopped |
2 tablespoons fish sauce |
1 tablespoon minced fresh ginger |
2 tablespoons coriander, chopped |
2 spring onions, finely chopped |
1 tablespoon cornflour |
Directions:
1. Combine diced fish, coconut cream, chilli and capsicum.
2. Puree till smooth.
3. Combine with remaining ingredients.
4. Leave for 3 hours.
5. Shape into small patties.
6. Shallow fry in vegetable oil for about 2 minutes either side.
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