Directions:
- In a large stockpot cover the bottom of the pan with olive oil and heat on medium heat until hot.
- Add the sausage and brown making sure not to crowd the pan, you will have to do this in batches, remove and set aside as they brown.
- Next brown the spareribs the same way adding more olive oil as needed and set aside when browned.
- Add the tomatoe paste to pan and cook stirring constantly so that it does not burn.
- Add the canned tomatoes, burgandy, basil, fennel seed, bay leafs and garlic to the paste in the stockpot and mix well.
- Turn heat up to medium high until sauce almost comes to a boil.
- Turn heat down to low and add the sausages and spareribs to sauce.
- DO NOT COVER THE PAN.
- Simmer for about 6 hours until meat falls off the bones of the spareribs and not before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.52 Kcal (5952 kJ) | ||
| Calories from fat | 1062.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.1g | 182% | |
|---|---|---|---|
| Cholesterol | 356mg | 119% | |
| Sodium | 1514.34mg | 63% | |
| Potassium | 1290.29mg | 27% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 67.62g | 135% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 6.1mg | 34% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.14 Kcal (1144 kJ) | ||
| Calories from fat | 204.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 182% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 119% | |
| Sodium | 290.98mg | 63% | |
| Potassium | 247.93mg | 27% | |
| Total Carbs | 1.48g | 3% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 12.99g | 135% | |
| Vitamin C | 1.6mg | 13% | |
| Iron | 1.2mg | 34% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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