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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From the Sweet Potato Queens book. Goes REALLY well with Death Chicken. Can use cream of onion soup to make this vegetarian. Not sure on the yellow rice package size - I just grab the one that looks right. Ingredients:
1 (10 ounce) package yellow rice |
1 (11 ounce) can mexicorn |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup margarine, melted |
1 cup cheese, shredded |
Directions:
1. Cook the rice just like it says on the package, but without the oil. (Takes about 20 minutes).
2. Dump it in a quart size casserole dish.
3. Dump in the corn, soup, butter, and cheese and stir it all up.
4. You may put more cheese on top if you’d like.
5. Cook this for about 20 minutes or so at 350 degrees.
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