Directions:
- Beat eggs, sour cream, water and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into bundt or tube pan and bake
- At 350F for 1 hour. When cool, sift powdered sugar on top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5738.31 Kcal (24025 kJ) | ||
| Calories from fat | 3058.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 339.78g | 523% | |
|---|---|---|---|
| Cholesterol | 735.22mg | 245% | |
| Sodium | 6153.3mg | 256% | |
| Potassium | 2693.32mg | 57% | |
| Total Carbs | 715.43g | 238% | |
| Sugars | 446.75g | 1787% | |
| Dietary Fiber | 31.45g | 126% | |
| Protein | 65.5g | 131% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 51.1mg | 284% | |
| Calcium | 1232.6mg | 123% | |
| Amount Per 100 g | |||
| Calories | 359.39 Kcal (1505 kJ) | ||
| Calories from fat | 191.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 523% | |
|---|---|---|---|
| Cholesterol | 46.05mg | 245% | |
| Sodium | 385.38mg | 256% | |
| Potassium | 168.68mg | 57% | |
| Total Carbs | 44.81g | 238% | |
| Sugars | 27.98g | 1787% | |
| Dietary Fiber | 1.97g | 126% | |
| Protein | 4.1g | 131% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 3.2mg | 284% | |
| Calcium | 77.2mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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