Death By Chocolate Recipe

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Death By Chocolate
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Ingredients
6
Count
Nutrition
89
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a 9x13 in pan, bake cake according to package directions.
  2. Cool and crumble.
  3. Make pudding, according to package directions, with milk.
  4. In a large trifle or other glass serving bowl, place half of the crumbled cake.
  5. Pour half of the coffee over the cake, and spread half of the pudding over that.
  6. Top with half of the whipped topping, sprinkled with half the crumbled candy bars.
  7. Repeat layers in the same order.
  8. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.46 Kcal (375 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 3%
Cholesterol 2.24mg 1%
Sodium 97.02mg 4%
Potassium 107.09mg 2%
Total Carbs 16.05g 5%
Sugars 13.09g 52%
Dietary Fiber 0.28g 1%
Protein 1.87g 4%
Iron 0.1mg 1%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 131.93 Kcal (552 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 3%
Cholesterol 3.31mg 1%
Sodium 143.08mg 4%
Potassium 157.93mg 2%
Total Carbs 23.66g 5%
Sugars 19.31g 52%
Dietary Fiber 0.42g 1%
Protein 2.76g 4%
Iron 0.1mg 1%
Calcium 100.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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