Directions:
- In a large bowl, mix breadcrumbs and milk until well combined. Mix in eggs. Add turkey and spices until combined - do not overwork the meat.
- Shape into meatballs in the size you desire (we like them a little bigger than golf balls). If they don't seem to be holding their shape, you can add more breadcrumbs a tablespoon at a time (we sometimes need to do this when making them at a high altitude).
- Bake in 375 degree oven for 20-22 minutes. We normally bake until they are almost done and then finish them off by simmering them in the spaghetti sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.15 Kcal (453 kJ) | ||
| Calories from fat | 42.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 29% | |
| Sodium | 98.03mg | 4% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 133.51 Kcal (559 kJ) | ||
| Calories from fat | 52.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 7% | |
|---|---|---|---|
| Cholesterol | 107.89mg | 29% | |
| Sodium | 121.03mg | 4% | |
| Potassium | 197.77mg | 3% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 17.88g | 29% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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