Directions:
- Mix margarine, 2 tablespoons sugar and flour together and press
- In a 9 by 13 inch pan and bake for ten minutes at 400°.
- Mix remaining ingredients well and spread over baked crust. Bake for 45 minutes at 375°. When just about done, beat egg whites and
- Add 12 tablespoons sugar. Pour over hot dessert and bake at 350°
- For 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5507.02 Kcal (23057 kJ) | ||
| Calories from fat | 2705.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.62g | 462% | |
|---|---|---|---|
| Cholesterol | 1071.62mg | 357% | |
| Sodium | 9511.02mg | 396% | |
| Potassium | 3465.21mg | 74% | |
| Total Carbs | 641.85g | 214% | |
| Sugars | 261.37g | 1045% | |
| Dietary Fiber | 48.59g | 194% | |
| Protein | 86.98g | 174% | |
| Vitamin C | 72.9mg | 122% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25mg | 139% | |
| Calcium | 1943.8mg | 194% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 119.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 462% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 357% | |
| Sodium | 420.75mg | 396% | |
| Potassium | 153.29mg | 74% | |
| Total Carbs | 28.39g | 214% | |
| Sugars | 11.56g | 1045% | |
| Dietary Fiber | 2.15g | 194% | |
| Protein | 3.85g | 174% | |
| Vitamin C | 3.2mg | 122% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 139% | |
| Calcium | 86mg | 194% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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