Date Scones Recipe

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Date Scones
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Ingredients:

  • 2 cups (500 ml) all-purpose flour
  • 1 tbsp (15 ml) sugar
  • 2 1/2 tsp (12.5 ml) baking powder
  • 1/4 (1 ml) tsp salt
  • 2 tbsp (30 ml) butter
  • 1 cup (250 ml) dates, chopped
  • 2/3 cup (160 ml) milk

Directions:

  1. Combine the dry ingredients in a mixing bowl and cut in the butter using a fork.
  2. Add the milk to make a soft dough, kneading slightly.
  3. Roll out half the dough 1/2 inch (1 cm) thick.
  4. Spread with the dates and cover with the remaining dough.
  5. Roll up, then roll out to a square 1 inch (2.5 cm) thick.
  6. Cut in squares, then in triangles.
  7. Brush top with melted butter and bake in oven on cold tray for 10 minutes at 450F (230C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.15 Kcal (13 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.52mg 0%
Sodium 15.08mg 1%
Potassium 33.22mg 1%
Total Carbs 0.41g 0%
Sugars 0.15g 1%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Calcium 14mg 1%
Amount Per 100 g
Calories 312.73 Kcal (1309 kJ)
Calories from fat 174.97 Kcal
% Daily Value*
Total Fat 19.44g 0%
Cholesterol 51.43mg 0%
Sodium 1499.13mg 1%
Potassium 3301.51mg 1%
Total Carbs 41.24g 0%
Sugars 15.21g 1%
Dietary Fiber 1.89g 0%
Protein 2.06g 0%
Vitamin A 0.2mg 0%
Iron 2.8mg 0%
Calcium 1391.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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