Directions:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.05 Kcal (1633 kJ) | ||
| Calories from fat | 184.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 37.34mg | 12% | |
| Sodium | 226.74mg | 9% | |
| Potassium | 277.47mg | 6% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 20.62g | 82% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 6.97g | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 289.76 Kcal (1213 kJ) | ||
| Calories from fat | 136.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 31% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 12% | |
| Sodium | 168.44mg | 9% | |
| Potassium | 206.12mg | 6% | |
| Total Carbs | 34.27g | 15% | |
| Sugars | 15.32g | 82% | |
| Dietary Fiber | 1.88g | 10% | |
| Protein | 5.18g | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 89mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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