Date Pinwheel Cookies Recipe

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Date Pinwheel Cookies
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Ingredients:

  • 1 cup shortening
  • 4 cups flour
  • 2 cups brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • filling
  • 1-1/2 cups water
  • 1-1/2 cups chopped walnuts

Directions:

  1. Cook dates and sugar in water until thick then add nuts and cool.
  2. Cream shortening and sugar well then add eggs mixing well.
  3. Add flour, salt and baking soda then divide into 2 parts.
  4. Roll on floured wax paper approximately 12” round and 1/4” thick.
  5. Spread with date filling and roll as jellyroll then chill overnight.
  6. Slice into 1/4” slices then bake at 400 for 9 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.07 Kcal (1277 kJ)
Calories from fat 112.96 Kcal
% Daily Value*
Total Fat 12.55g 19%
Cholesterol 13.64mg 5%
Sodium 429.62mg 18%
Potassium 218.62mg 5%
Total Carbs 46.68g 16%
Sugars 27.71g 111%
Dietary Fiber 3.58g 14%
Protein 4.22g 8%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 355.92 Kcal (1490 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 19%
Cholesterol 15.91mg 5%
Sodium 501.22mg 18%
Potassium 255.05mg 5%
Total Carbs 54.46g 16%
Sugars 32.33g 111%
Dietary Fiber 4.18g 14%
Protein 4.93g 8%
Vitamin C 0.1mg 0%
Iron 1.9mg 9%
Calcium 91.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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