Date Nut Bars Recipe

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Date Nut Bars
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Ingredients:

  • 1 1/2 cups brown sugar
  • 1 cup crisco
  • 1 1/2 tsp baking soda
  • 2 1/4 cups oatmeal
  • 2 1/4 cups flour
  • 1 tsp vanilla
  • 1/4 cup sugar
  • 1 cup water
  • 1/2 cup water

Directions:

  1. Preheat oven to 350 degrees.
  2. In a saucepan, place the dates, sugar and water.
  3. Cook and boil together until thick.
  4. Allow to cool while making the crust.
  5. In a large mixing bowl, mix together brown sugar, Crisco, baking soda, oatmeal, flour and vanilla.
  6. Press half of the dough into the bottom of a 13 x 9 inch pan.
  7. Reserve the rest for topping.
  8. Spread date mixture over crust; pat rest of dough mix on top of dates and bake for 20 minutes or until brown.
  9. When cool, cut into bar shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3156.77 Kcal (13217 kJ)
Calories from fat 573.19 Kcal
% Daily Value*
Total Fat 63.69g 98%
Sodium 5939.43mg 247%
Potassium 2329.37mg 50%
Total Carbs 611.3g 204%
Sugars 313.75g 1255%
Dietary Fiber 43.89g 176%
Protein 53.64g 107%
Vitamin C 0.6mg 1%
Iron 23mg 128%
Calcium 961.2mg 96%
Amount Per 100 g
Calories 285.85 Kcal (1197 kJ)
Calories from fat 51.9 Kcal
% Daily Value*
Total Fat 5.77g 98%
Sodium 537.82mg 247%
Potassium 210.93mg 50%
Total Carbs 55.35g 204%
Sugars 28.41g 1255%
Dietary Fiber 3.97g 176%
Protein 4.86g 107%
Vitamin C 0.1mg 1%
Iron 2.1mg 128%
Calcium 87mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.6
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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