Date Moons Recipe

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Date Moons
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Beat butter and cream cheese at medium speed with an electric mixer until smooth. Add flour and salt, and beat until blended.
  3. Shape dough into a ball and wrap well in waxed paper or cling wrap. Chill for an hour.
  4. Combine dates, sugar, and water in a saucepan and cook over medium heat 3 to 5 minutes or until thickened. Remove fruit puree from heat; stir in walnuts and orange rind, and let cool.
  5. Divide chilled dough in half. Place half (or less) on a lightly floured surface, and roll to 1/8-inch thickness. Cut dough with a 2 1/2-inch round cutter, and place on a lightly greased baking sheet. Spoon 1/2 teaspoon date mixture in center of each cookie. Repeat procedure with remaining dough.
  6. Fold dough over filling, pressing edges with tines of a fork to seal.
  7. Bake for 15 minutes or until lightly browned. Remove from oven and let cool for a few minutes. Remove to a cooling rack until fully cool.
  8. Sprinkle with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.1 Kcal (469 kJ)
Calories from fat 52.86 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 7.64mg 3%
Sodium 59.76mg 2%
Potassium 163.18mg 3%
Total Carbs 14.34g 5%
Sugars 8.84g 35%
Dietary Fiber 0.69g 3%
Protein 1.41g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 415.33 Kcal (1739 kJ)
Calories from fat 195.85 Kcal
% Daily Value*
Total Fat 21.76g 9%
Cholesterol 28.32mg 3%
Sodium 221.4mg 2%
Potassium 604.59mg 3%
Total Carbs 53.12g 5%
Sugars 32.77g 35%
Dietary Fiber 2.55g 3%
Protein 5.22g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 39.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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