Austrian Rugelach Cookies Recipe

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Austrian Rugelach Cookies
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Ingredients:

Directions:

  1. Beat the butter with the cream cheese with an electric mixer until fluffy. Add the flour and using hands make a thick dough. Make three balls with the dough, cover them with plastic wrap and refrigerate for 2 hours.
  2. Mix the brown sugar with the cinnamon, raisins, walnuts and the chocolate chips.
  3. Remove the dough from the refrigerator let stand in room temperature for a while and make 3-mm thick circles with each piece on a floured surface.
  4. Divide each circle into quarters and then eighths and sixteenths, until we have 16 equal triangles. Coat with marmalade and sprinkle with the sugar mixture. Roll each triangle up, starting from the wide side, to make crescents.
  5. Bake at 360°F for 25-30 minutes.
  6. Dust, if desired with icing sugar, when they are still hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.35 Kcal (357 kJ)
Calories from fat 51.15 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 14.07mg 5%
Sodium 17.24mg 1%
Potassium 19.65mg 0%
Total Carbs 7.92g 3%
Sugars 2.9g 12%
Dietary Fiber 0.23g 1%
Protein 0.96g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 450.62 Kcal (1887 kJ)
Calories from fat 270.06 Kcal
% Daily Value*
Total Fat 30.01g 9%
Cholesterol 74.26mg 5%
Sodium 91.03mg 1%
Potassium 103.76mg 0%
Total Carbs 41.81g 3%
Sugars 15.3g 12%
Dietary Fiber 1.2g 1%
Protein 5.07g 2%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 45.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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