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Dark Chocolate Truffles Recipe

Dark Chocolate Truffles Recipe

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Ingredients:

Serving

2/3 cup heavy whipping cream
1 2/3 cups nestle toll house dark chocolate morsels
finely chopped toasted nuts , toasted flaked coconut and/or nestle toll house baking cocoa for coating truffles

Directions:

Line baking sheet with parchment or wax paper.
Heat cream to a gentle boil in medium, heavy-duty saucepan. Remove from heat. Add chocolate. Stir until mixture is smooth and chocolate is melted. Refrigerate for 15 to 20 minutes or until slightly thickened.
Drop chocolate mixture by rounded measuring teaspoon onto prepared baking sheet. Refrigerate for 20 minutes. Shape or roll into balls; coat with nuts, coconut or cocoa. Store in airtight container in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.62 Kcal (250 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	6%
Cholesterol	3.06mg	1%
Sodium	4.56mg	0%
Potassium	1.68mg	0%
Total Carbs	6.74g	2%
Sugars	5.93g	24%
Protein	0.04g	0%
Calcium	1.5mg	0%

Amount Per 100 g
Calories	451.34 Kcal (1890 kJ)
Calories from fat	258.42 Kcal
		% Daily Value*
Total Fat	28.71g	6%
Cholesterol	23.16mg	1%
Sodium	34.5mg	0%
Potassium	12.68mg	0%
Total Carbs	51.04g	2%
Sugars	44.91g	24%
Protein	0.34g	0%
Vitamin C	0.2mg	0%
Calcium	11mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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