Coconut Macadamia Truffles Recipe

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Coconut Macadamia Truffles
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Ingredients:

Directions:

  1. Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
  2. Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wrap–lined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
  3. Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
  4. Cooks' note: • Truffles keep, covered and chilled, 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.83 Kcal (217 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 0.65mg 0%
Sodium 10.13mg 0%
Potassium 39.12mg 1%
Total Carbs 2.78g 1%
Sugars 0.12g 0%
Dietary Fiber 0.18g 1%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 424.63 Kcal (1778 kJ)
Calories from fat 332 Kcal
% Daily Value*
Total Fat 36.89g 7%
Cholesterol 5.35mg 0%
Sodium 82.96mg 0%
Potassium 320.48mg 1%
Total Carbs 22.76g 1%
Sugars 1.02g 0%
Dietary Fiber 1.45g 1%
Protein 3.83g 1%
Vitamin C 1.1mg 0%
Iron 1.9mg 1%
Calcium 28.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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