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Coconut Macadamia Truffles Recipe

Coconut Macadamia Truffles Recipe

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Ingredients:

Serving

8 oz lindt white chocolate
1 cup salted dry-roasted macadamia nuts (5 oz)
1/4 cup heavy cream
2 tbsp dark rum
1 1/2 cups finely shredded unsweetened desiccated coconut

Directions:

Finely grind white chocolate in a food processor and transfer to a bowl. Pulse nuts in food processor until finely ground (be careful not to grind to a paste).
Bring cream to a simmer in a medium skillet. Remove from heat and stir in rum. Whisk in white chocolate until melted and ganache is smooth. Stir in nuts. Pour ganache into a plastic-wraplined 8-inch square baking pan and chill, uncovered, until firm, about 4 hours.
Invert ganache onto a work surface and remove plastic wrap. Cut ganache into 64 squares and roll each piece between your palms to form a ball. When all balls are formed, roll in coconut to cover completely, then chill truffles, covered, until ready to serve.
Cooks' note: Truffles keep, covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.83 Kcal (217 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	0.65mg	0%
Sodium	10.13mg	0%
Potassium	39.12mg	1%
Total Carbs	2.78g	1%
Sugars	0.12g	0%
Dietary Fiber	0.18g	1%
Protein	0.47g	1%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	3.5mg	0%

Amount Per 100 g
Calories	424.63 Kcal (1778 kJ)
Calories from fat	332 Kcal
		% Daily Value*
Total Fat	36.89g	7%
Cholesterol	5.35mg	0%
Sodium	82.96mg	0%
Potassium	320.48mg	1%
Total Carbs	22.76g	1%
Sugars	1.02g	0%
Dietary Fiber	1.45g	1%
Protein	3.83g	1%
Vitamin C	1.1mg	0%
Iron	1.9mg	1%
Calcium	28.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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