Dark Chocolate Lemon Drop Cookies #RSC Recipe

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Dark Chocolate Lemon Drop Cookies #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350`F.
  2. Mix flour, baking soda and salt and set aside.
  3. Zest lemon and then microwave the lemon for ten seconds to get the juice flowing. Then cut and squeeze lemon juice cut side up into a mixing bowl being careful not to get seeds in the bowl.
  4. Mix margarine, sugar and honey with juice until well blended.
  5. Then add egg, vanilla and heavy cream and mix again until well blended.
  6. Then add flour mixture and mix just until blended inches.
  7. Add dark chocolate chips and mix into cookie dough.
  8. Scoop cookie dough by the tablespoon full onto a NonStick Reynolds Wrap covered baking sheet. Press cookies down slightly and bake at 350`F for 8 to 10 minutes until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.38 Kcal (3849 kJ)
Calories from fat 432.94 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 110.32mg 37%
Sodium 755.12mg 31%
Potassium 180.13mg 4%
Total Carbs 112.48g 37%
Sugars 53.74g 215%
Dietary Fiber 1.54g 6%
Protein 12.63g 25%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 195.5mg 20%
Amount Per 100 g
Calories 300.04 Kcal (1256 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 74%
Cholesterol 36mg 37%
Sodium 246.44mg 31%
Potassium 58.79mg 4%
Total Carbs 36.71g 37%
Sugars 17.54g 215%
Dietary Fiber 0.5g 6%
Protein 4.12g 25%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 6%
Iron 1mg 17%
Calcium 63.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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