Dark and Soft Dinner Rolls Recipe

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Dark and Soft Dinner Rolls
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Ingredients:

Directions:

  1. Combine all of the dough ingredients in the bucket of a bread machine, or in an electric mixer. If you are using instant yeast, just mix. If you are using regular yeast, warm the milk, water and honey or honey/molasses and proof with the yeast (let the yeast wake up and get all bubbly- about 5 mins).
  2. Mix and knead until you’ve formed a smooth, slightly sticky dough. It’s a sticky dough and a bit messy at first, but just keep at it, flouring your hands and trying not to add too much additional flour to the dough; eventually it’ll smooth out.
  3. Let the dough rise in the bowl covered with a kitchen towel (or bucket of the bread machine) for 1 hour. It may not have doubled in size, but should be just a bit puffy.
  4. Punch down and either shape into 10 small loaves and place on a slightly oiled cookie sheet or into 24 small balls in a muffin pan.
  5. Cover with a kitchen towel and place in a warm place for about 2 hours. They may not have doubled in size, but will appear puffy.
  6. Bake the rolls in a preheated 350°F oven for about 25 minutes, or until lightly browned.
  7. Remove from oven and cool on a rack (if made in a muffin pan, remove from the cups as soon as possible and cool on rack).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.43 Kcal (1806 kJ)
Calories from fat 92 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 15.47mg 5%
Sodium 647.64mg 27%
Potassium 142.05mg 3%
Total Carbs 75.48g 25%
Sugars 17.92g 72%
Dietary Fiber 4.4g 18%
Protein 9.94g 20%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 284.64 Kcal (1192 kJ)
Calories from fat 60.7 Kcal
% Daily Value*
Total Fat 6.74g 16%
Cholesterol 10.2mg 5%
Sodium 427.29mg 27%
Potassium 93.72mg 3%
Total Carbs 49.8g 25%
Sugars 11.82g 72%
Dietary Fiber 2.9g 18%
Protein 6.55g 20%
Vitamin C 0.1mg 0%
Iron 3mg 25%
Calcium 35.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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