Danish Potato Salad Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Combine first five ingredients; bring to boil; reduce heat.
Beat the two eggs in a bowl.
Slowly add 4 tablespoons of the the hot liquid, whisking all the while.
Return to the pan and cook, stirring constantly until thick about 5 minutes.
Cool slightly, stir in salad dressing.
Combine vegetables and chopped eggs with dressing, season with salt and pepper to taste.
You may not need all the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.7 Kcal (380 kJ)
Calories from fat	54.69 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	91.6mg	31%
Sodium	371.29mg	15%
Potassium	58.46mg	1%
Total Carbs	8.62g	3%
Sugars	6.05g	24%
Dietary Fiber	0.22g	1%
Protein	3.03g	6%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	106.71 Kcal (447 kJ)
Calories from fat	64.34 Kcal
		% Daily Value*
Total Fat	7.15g	9%
Cholesterol	107.76mg	31%
Sodium	436.81mg	15%
Potassium	68.77mg	1%
Total Carbs	10.14g	3%
Sugars	7.12g	24%
Dietary Fiber	0.26g	1%
Protein	3.56g	6%
Vitamin C	1.8mg	3%
Iron	0.6mg	3%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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