Boiled Shrimp (for salads) Recipe

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Boiled Shrimp (for salads)
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Ingredients:

Directions:

  1. Wash, peel and devein shrimp.
  2. Bring all ingredients, except for shrimp, to a boil in a large sauce pan.
  3. Add shrimp.
  4. Cover.
  5. Simmer 5 minutes.
  6. Remove from heat.
  7. Drain shrimp well and remove shrimp to bowl.
  8. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.08 Kcal (113 kJ)
Calories from fat 8.66 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.88mg 1%
Sodium 1234.05mg 51%
Potassium 71.84mg 2%
Total Carbs 4.1g 1%
Sugars 1.11g 4%
Dietary Fiber 0.77g 3%
Protein 0.75g 2%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 9.52 Kcal (40 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.01mg 1%
Sodium 433.75mg 51%
Potassium 25.25mg 2%
Total Carbs 1.44g 1%
Sugars 0.39g 4%
Dietary Fiber 0.27g 3%
Protein 0.26g 2%
Vitamin C 1.3mg 6%
Iron 0.1mg 1%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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