Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings Recipe
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Directions:
- Beat egg with salt and pepper. Add remaining ingredients, and combine well. Refrigerate for 1 hour.
- Add additional potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle. Using clean, dry hands roll a tablespoon of dough at a time into balls. Submerge in boiling water or soup.
- Allow to cook for approximately 10 minutes or until each ball has puffed up a bit and is cooked all the way through.
- For Vegetarian do not use Chicken fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.72 Kcal (845 kJ) | ||
| Calories from fat | 92.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 19% | |
| Sodium | 220.71mg | 9% | |
| Potassium | 23.28mg | 0% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 314.92 Kcal (1319 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 16% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 19% | |
| Sodium | 344.57mg | 9% | |
| Potassium | 36.35mg | 0% | |
| Total Carbs | 36.6g | 8% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 3.93g | 10% | |
| Protein | 7.55g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 10% | |
| Calcium | 55mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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