Danish Frikadeller Meat Patties Recipe

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Ingredients:

Serving

danish fars meatballs (this is a separate posting on recipezaar (recipe 12638))
4 oz butter or 4 oz margarine

Directions:

Brown the butter in a fry pan.
Shape the meat mixture into oval patties about 4 long and 1/2 thick.
Use two wet spoons.
Fry on each side for about 5 minutes or until they are really brown and cooked inside.
Shake them on the pan to get them brown all over.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.27 Kcal (851 kJ)
Calories from fat	206.67 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	60.95mg	20%
Sodium	3.12mg	0%
Potassium	6.8mg	0%
Protein	0.28g	1%
Vitamin A	0.3mg	9%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	35%
Cholesterol	215mg	20%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	1%
Vitamin A	1mg	9%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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