Danish Frikadeller Meat Patties |
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Prep Time: 60 Minutes Cook Time: 12 Minutes |
Ready In: 72 Minutes Servings: 4 |
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This is an other traditional Danish recipe and they are delicious. Try changing the spice to your liking. Maybe a little mace. You'll find the basic recipe here on Zaar under Danish Fars Meat balls. Have your butcher mince the meat super fine and mix, mix, mix it well Ingredients:
danish fars meatballs (this is a separate posting on recipezaar (recipe 12638)) |
4 ounces butter or 4 ounces margarine |
Directions:
1. Brown the butter in a fry pan.
2. Shape the meat mixture into oval patties about 4 long and 1/2 thick.
3. Use two wet spoons.
4. Fry on each side for about 5 minutes or until they are really brown and cooked inside.
5. Shake them on the pan to get them brown all over.
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