Directions:
- Bring water to a boil in a large pot over high heat.
- Add salt, sugar, and dill sprigs; stir until sugar has dissolved.
- Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes.
- Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.
- Once shrimp have cooled, peel and devein them; discard the shells.
- Whisk together oil, vinegar, minced dill, salt, and pepper
- Toss with shrimp meat to coat.
- Cover, and chill overnight in the refrigerator.
- Serve with sprigs of fresh dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.38 Kcal (1668 kJ) | ||
| Calories from fat | 224.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 4910.33mg | 205% | |
| Potassium | 96.93mg | 2% | |
| Total Carbs | 36.75g | 12% | |
| Sugars | 4.85g | 19% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.74 Kcal (451 kJ) | ||
| Calories from fat | 60.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 38% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 22% | |
| Sodium | 1328mg | 205% | |
| Potassium | 26.21mg | 2% | |
| Total Carbs | 9.94g | 12% | |
| Sugars | 1.31g | 19% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 2.46g | 18% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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