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Dangerous Double Chocolate Chip Cookies Recipe

Dangerous Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

11 oz semi-sweet chocolate chips
6 tbsp butter
1/3 cup flour
1/4 tsp baking powder
1/4 tsp salt
3 eggs
1 cup sugar
2 tsp vanilla
1 1/2 cups semi-sweet chocolate chips
2 cups pecans, broken

Directions:

Melt 11 ounces of chocolate chips and butter in a double boiler. Cool.
Sift together flour, baking powder, and salt.
In mixing bowl, beat eggs, sugar, and vanilla until slightly thickened.
Add the chocolate mixture.
Add the flour mixture.
By hand stir in the remaining chocolate chips and pecans.
Drop by tablespoonful onto lightly greased baking sheet, spacing cookies about 3 inches apart since they really spread.
Bake at 350 degrees for 8-10 minutes. DO NOT OVER BAKE. Remove to rake and cool.
Note: if dough is too thin, place in fridge for 20=30 minutes before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.01 Kcal (1428 kJ)
Calories from fat	233.46 Kcal
		% Daily Value*
Total Fat	25.94g	40%
Cholesterol	28.09mg	9%
Sodium	78.67mg	3%
Potassium	101.96mg	2%
Total Carbs	28.55g	10%
Sugars	20.46g	82%
Dietary Fiber	3.95g	16%
Protein	3.82g	8%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	522.5 Kcal (2188 kJ)
Calories from fat	357.7 Kcal
		% Daily Value*
Total Fat	39.74g	40%
Cholesterol	43.04mg	9%
Sodium	120.54mg	3%
Potassium	156.22mg	2%
Total Carbs	43.74g	10%
Sugars	31.35g	82%
Dietary Fiber	6.05g	16%
Protein	5.85g	8%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	2.6mg	9%
Calcium	40.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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