Dak Bokkeum

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1/3 cup(s) gochujang(korean chilie sauce)

1/4 cup(s) green onion bottoms sliced

2 1/2 tablespoon(s) low sodium soy sauce

2 tablespoon(s) fresh garlic minced

2 tablespoon(s) fresh ginger minced

2 tablespoon(s) dark sesame oil

1 tablespoon(s) brown sugar

3/4 teaspoon(s) crushed red pepper

2 pound(s) skinless, boneless chicken thighs cut into 1/2 inch strips

1 1/2 cup(s) uncooked short grain white rice

1 1/2 cup(s) water

1/3 cup(s) water

1 tablespoon(s) sesame seeds toasted

Directions:

1. Combine first 8 ingredients in a large bowl. Stir in chicken. Cover a marinate 30 minutes.
2. Place rice in a medium saucepan; cover with water to 2 inches above rice. stir rice; drain. repeat twice. Add 1 1/2 cups water to drained rice in pan. Cover and reduce to simmer for 20 minutes. Remove from heat and let stand 10 minutes.
3. While rice cooks, bring 1/3 cup water to boil in dutch oven. Add chicken mixture; bing to simmer. Cover; reduce heat and simmer 20 minutes.
4. Uncover and simmer 10 minutes or until mixture thickens, stirring occationally; remove from heat; stir in green onion and spinich. Sprinkle in sesame seeds.
5. serve with rice.

By RecipeOfHealth.com