Dairy Free Tater Tot Casserole Recipe

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Dairy Free Tater Tot Casserole
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Ingredients:

Directions:

  1. Brown ground beef, drain and put into a 13 x 9 baking pan.
  2. Add soup mix, green beans and golden mushroom soup.
  3. Add garlic powder and pepper to taste.
  4. Mix well.
  5. Top with tater tots and bake at 350 for 30 minutes or until tots are crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.29 Kcal (353 kJ)
Calories from fat 44.22 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 23.43mg 8%
Sodium 241.07mg 10%
Potassium 159.93mg 3%
Total Carbs 1.91g 1%
Sugars 0.25g 1%
Dietary Fiber 0.35g 1%
Protein 7.52g 15%
Vitamin C 0.5mg 1%
Iron 0.8mg 5%
Calcium 10mg 1%
Amount Per 100 g
Calories 169.92 Kcal (711 kJ)
Calories from fat 89.14 Kcal
% Daily Value*
Total Fat 9.9g 8%
Cholesterol 47.24mg 8%
Sodium 485.99mg 10%
Potassium 322.4mg 3%
Total Carbs 3.86g 1%
Sugars 0.51g 1%
Dietary Fiber 0.7g 1%
Protein 15.16g 15%
Vitamin C 1.1mg 1%
Iron 1.7mg 5%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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