Directions:
- Put all ingredients into the blender except for the 2-3 tablespoons water.
- Blend on a slow speed and add the additional water a tablespoon at a time until using a rubber spatula you can get all to blend well until creamy and smooth.
- Put in a covered container or jar and refrigerate for several hours or overnight.
- Store refrigerated for up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.86 Kcal (25 kJ) | ||
| Calories from fat | 2.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 134.71mg | 6% | |
| Potassium | 6.43mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 50.48 Kcal (211 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 0% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 0% | |
| Sodium | 1160.51mg | 6% | |
| Potassium | 55.4mg | 0% | |
| Total Carbs | 7.3g | 0% | |
| Sugars | 4.66g | 2% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 1.22g | 0% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.5mg | 0% | |
| Calcium | 35.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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