Dafodil Cake Recipe

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Dafodil Cake
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Ingredients:

Directions:

  1. Beat egg whites til foamy
  2. Add cream of tartar and salt continue to beat till peaks bekin to form
  3. Add sugar and vanilla beat till stiff peaks form
  4. Fold in flour
  5. Place half of mixture in large bowl
  6. Beat egg yolks, orange extract til light and thick
  7. Add flour and beat till smooth
  8. Fold merange mixture into yolk mixture
  9. Using a table spoon drop spoon fulls of white mixture and yellow mixture alternately into a tube pan until all is used up.
  10. Rap pan sharply on counter twice to prevent tunnels in cake
  11. Run a knife around in side of cake about one inch. Near center run knife in opposite direction to create a marbled effect.
  12. Bake at 325 for 60 minutes or until cake springs back when touched
  13. If your pan has legs tip pan upside down to cool. If you don't have legs on your pan place it on the neck of a large bottle upside down to cool
  14. When cake is completely cool run a knife or spatula around edges and center of pan. Turn out on a plate.
  15. Beat powdered sugar, butter, salt and orange juice untill light and fluffy.
  16. Frost top and sides of cake. Pat coconut over all. You have a very beautiful, delicious cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.28 Kcal (3250 kJ)
Calories from fat 484.21 Kcal
% Daily Value*
Total Fat 53.8g 83%
Cholesterol 102.46mg 34%
Sodium 758.77mg 32%
Potassium 329.52mg 7%
Total Carbs 64.8g 22%
Sugars 2.32g 9%
Dietary Fiber 1.72g 7%
Protein 11.72g 23%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 374.98 Kcal (1570 kJ)
Calories from fat 233.9 Kcal
% Daily Value*
Total Fat 25.99g 83%
Cholesterol 49.49mg 34%
Sodium 366.52mg 32%
Potassium 159.17mg 7%
Total Carbs 31.3g 22%
Sugars 1.12g 9%
Dietary Fiber 0.83g 7%
Protein 5.66g 23%
Vitamin C 4.7mg 16%
Iron 1.8mg 21%
Calcium 32.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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