Directions:
- Brown stew beef in a skillet.
- In the same skillet sautee onions and green pepper until soft.
- Add to stock pot with Juice, tomato paste, tomatoes, peppers, chili powder and peanut butter.
- Simmer for 30-40 minutes.
- Add noodles and 1 cup water.
- Turn up heat and cook 10 more minutes until noodles are tender.
- Serve with sour cream, crackers and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.59 Kcal (2950 kJ) | ||
| Calories from fat | 45.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 2% | |
| Sodium | 644.47mg | 27% | |
| Potassium | 572.47mg | 12% | |
| Total Carbs | 156.18g | 52% | |
| Sugars | 44.68g | 179% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 711.2mg | 1185% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 32.2 Kcal (135 kJ) | ||
| Calories from fat | 2.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 8% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 2% | |
| Sodium | 29.46mg | 27% | |
| Potassium | 26.17mg | 12% | |
| Total Carbs | 7.14g | 52% | |
| Sugars | 2.04g | 179% | |
| Dietary Fiber | 0.07g | 6% | |
| Protein | 0.17g | 8% | |
| Vitamin C | 32.5mg | 1185% | |
| Iron | 0.2mg | 23% | |
| Calcium | 4.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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