Dad's Easy Cherry Cobbler Recipe

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Dad's Easy Cherry Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Empty pie filling into an 8x8 or 9x9 pan.
  3. Evenly sprinkle the cake mix over the pie filling. Don't worry about clumps.
  4. Drizzle the melted butter over the cake mix.
  5. Drizzle the milk over the cake mix.
  6. Put the pan in the oven and let it bake for 35 to 40 minutes until golden brown and bubbling on top.
  7. Let rest on the stovetop for about 10 minutes and then serve warm with a scoop of vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.82 Kcal (301 kJ)
Calories from fat 57.77 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 15.4mg 5%
Sodium 27.95mg 1%
Potassium 17.1mg 0%
Total Carbs 3.4g 1%
Sugars 0.38g 2%
Dietary Fiber 0.12g 0%
Protein 0.5g 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 357.94 Kcal (1499 kJ)
Calories from fat 287.92 Kcal
% Daily Value*
Total Fat 31.99g 10%
Cholesterol 76.77mg 5%
Sodium 139.3mg 1%
Potassium 85.23mg 0%
Total Carbs 16.92g 1%
Sugars 1.91g 2%
Dietary Fiber 0.62g 0%
Protein 2.47g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 2%
Iron 0.3mg 0%
Calcium 72.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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