Directions:
- Preheat oven to 350°.
- Mix flour, baking soda, sugar and cinnamon.
- Cut in butter with pastry blender until mixture resembles coarse meal.
- Beat egg, egg yolk and vanilla and add to flour mixture.
- Mix with hands to make a smooth dough.
- Turn dough on lightly floured board and knead several times and form into ball.
- Wrap in plastic and refrigerate for 1-2 hours.
- Take half of dough and roll on lightly floured suface to 1/8 thick.
- Bake at 350° for 8-10 minutes until lightly brown around edges.
- Frost with favorite icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.65 Kcal (3373 kJ) | ||
| Calories from fat | 390.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 67% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1639.19mg | 68% | |
| Potassium | 157.6mg | 3% | |
| Total Carbs | 95.8g | 32% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 10.28g | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.4mg | 25% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 440.08 Kcal (1843 kJ) | ||
| Calories from fat | 213.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.73g | 67% | |
|---|---|---|---|
| Cholesterol | 67.06mg | 41% | |
| Sodium | 895.4mg | 68% | |
| Potassium | 86.09mg | 3% | |
| Total Carbs | 52.33g | 32% | |
| Sugars | 16.1g | 118% | |
| Dietary Fiber | 4.1g | 30% | |
| Protein | 5.62g | 21% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.4mg | 25% | |
| Calcium | 117.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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