Custard Filling

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

Filling for pastries, doughnuts, pies.

Ingredients:

2 cups milk, scalded

3 eggs, slightly beaten

1/3 cup sugar

1/8 teaspoon salt

1/8 teaspoon nutmeg

Directions:

1. Scald milk.
2. Add eggs, sugar, and salt. Stir constantly while adding the hot milk.
3. Cool and use in doughnuts, pies, and pastries.