Cushaw Casserole Recipe

Posted by
Rate It!
Cushaw Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350F and lightly grease a baking dish.
  2. Mix in order: cushaw, sugar, margarine, milk, egg and flavorings.
  3. Bake 45 minutes to 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.28 Kcal (658 kJ)
Calories from fat 79.55 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 28.65mg 10%
Sodium 20.84mg 1%
Potassium 52.2mg 1%
Total Carbs 18.79g 6%
Sugars 17.93g 72%
Dietary Fiber 0.04g 0%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 386.12 Kcal (1617 kJ)
Calories from fat 195.29 Kcal
% Daily Value*
Total Fat 21.7g 14%
Cholesterol 70.34mg 10%
Sodium 51.15mg 1%
Potassium 128.15mg 1%
Total Carbs 46.12g 6%
Sugars 44.01g 72%
Dietary Fiber 0.09g 0%
Protein 3.18g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 0.8mg 2%
Calcium 79.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top