Ingredients:
- carrot peeled, grated 1 each
- water boiling 4 cups
- scallions minced 3 each
- vinegar, white 1/2 cup
- water 1/2 cup
- oregano, fresh or dried minced or crumbled 2 tsp or 2 t
Directions:
- Place cabbage and carrots in a large bowl.
- Cover with boiling water and let set for 5 minutes.
- Drain well.
- Mix with the rest of the ingredients and chill.
- VARIATIONS
- A pinch of sugar and a little oil can be added to the salad if you like.
- Serve atop of Pupusas
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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