Curry Shrimp Dip Recipe

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Curry Shrimp Dip
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Ingredients
8
Count
Nutrition
62
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix all the ingredients in a 1 1/2 quart bowl until smooth.
  2. Cover and chill overnight allowing the flavors to blend.
  3. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.95 Kcal (259 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 29.48mg 10%
Sodium 123.29mg 5%
Potassium 69.01mg 1%
Total Carbs 2.91g 1%
Sugars 0.47g 2%
Dietary Fiber 0.03g 0%
Protein 4.22g 8%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 214.07 Kcal (896 kJ)
Calories from fat 113.63 Kcal
% Daily Value*
Total Fat 12.63g 6%
Cholesterol 101.86mg 10%
Sodium 426.03mg 5%
Potassium 238.47mg 1%
Total Carbs 10.06g 1%
Sugars 1.64g 2%
Dietary Fiber 0.11g 0%
Protein 14.59g 8%
Vitamin C 4.7mg 2%
Iron 0.9mg 1%
Calcium 94.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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