Directions:
- Cut each potato lengthwise into 12 wedges; place in a large bowl. Add the oil, curry powder, salt and pepper; toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
- Bake at 400° for 18-20 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the mayonnaise, chives and pepper. Serve with fries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.13 Kcal (1303 kJ) | ||
| Calories from fat | 250.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 792.67mg | 33% | |
| Potassium | 257.57mg | 5% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.06 Kcal (1248 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 43% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 759.35mg | 33% | |
| Potassium | 246.74mg | 5% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 3.09g | 13% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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