Curry-Coconut Chicken Recipe

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Curry-Coconut Chicken
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Ingredients:

Directions:

  1. Heat a wok or large skillet over high heat. Add 2 tablespoons of the oil and heat for 30 seconds. Add the chicken and stir-fry until cooked through, 3 to 4 minutes. Transfer to a plate. Wipe out the pan. Reduce heat to medium-high, add the remaining oil, and heat for 30 seconds. Add the tomatoes and cook, stirring constantly, for 30 seconds. Add the green beans and water. Cover partially and cook for 1 minute. Add the cauliflower, cover partially, and cook, stirring occasionally, for 8 minutes. Add the scallions and Curry-Coconut Sauce. When it starts to bubble, add the chicken and basil. Stir-fry until warmed through, about 1 minute. Serve immediately over the rice. Tip: Try using tofu in place of the chicken. And sugar snaps and sweet potatoes make great substitutions for the cauliflower and green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.07 Kcal (4170 kJ)
Calories from fat 438.53 Kcal
% Daily Value*
Total Fat 48.73g 75%
Cholesterol 267.57mg 89%
Sodium 1572.87mg 66%
Potassium 3571.74mg 76%
Total Carbs 46.51g 16%
Sugars 25.05g 100%
Dietary Fiber 16.5g 66%
Protein 104.9g 210%
Vitamin C 203.7mg 339%
Iron 2.8mg 15%
Calcium 234.6mg 23%
Amount Per 100 g
Calories 67.51 Kcal (283 kJ)
Calories from fat 29.72 Kcal
% Daily Value*
Total Fat 3.3g 75%
Cholesterol 18.14mg 89%
Sodium 106.61mg 66%
Potassium 242.09mg 76%
Total Carbs 3.15g 16%
Sugars 1.7g 100%
Dietary Fiber 1.12g 66%
Protein 7.11g 210%
Vitamin C 13.8mg 339%
Iron 0.2mg 15%
Calcium 15.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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