Bacon-Cheese Pull Aparts Recipe

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Bacon-Cheese Pull Aparts
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Spray 11x7 or 12x8 (2 quart) glass baking dish, with cooking spray.
  3. In a large bowl, beat egg and milk with wire whisk until smooth.
  4. Separate dough into 8 biscuits; cut into quarters.
  5. Gently stir biscuit pieces into egg mixture to coat evenly.
  6. Fold in bacon, cheese, mushrooms and onions.
  7. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer.
  8. Bake for 23-28 minutes or until golden brown.
  9. Cut into squares or just apull-apart.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.8 Kcal (1155 kJ)
Calories from fat 181.47 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 85.65mg 29%
Sodium 1295.03mg 54%
Potassium 244.69mg 5%
Total Carbs 3.73g 1%
Sugars 0.84g 3%
Dietary Fiber 0.14g 1%
Protein 20.14g 40%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 328.09 Kcal (1374 kJ)
Calories from fat 215.87 Kcal
% Daily Value*
Total Fat 23.99g 31%
Cholesterol 101.88mg 29%
Sodium 1540.55mg 54%
Potassium 291.08mg 5%
Total Carbs 4.43g 1%
Sugars 1g 3%
Dietary Fiber 0.17g 1%
Protein 23.96g 40%
Vitamin C 0.4mg 1%
Iron 1.7mg 8%
Calcium 137.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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