Curry and Mayonnaise Rusks |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great served with soup! Ingredients:
6 slices bread |
60 g butter, softened |
2 tablespoons mayonnaise |
2 teaspoons curry powder |
2 tablespoons parmesan cheese, grated |
salt and pepper, to taste |
1/8 teaspoon paprika |
Directions:
1. Remove crusts from bread.
2. Toast only one side of bread.
3. Combine butter, mayonnaise, curry powder, cheese, salt and pepper.
4. Spread evenly over untoasted side of bread, sprinkle with paparika.
5. Cut each slice evenly into three.
6. Put on oven tray, bake in 180C (350F) oven for 15-20 minutes or until browned.
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