Curried Turkey Salad With Cashews Recipe

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Ingredients:

Serving

2 2- lb turkey breast halves with skin and bones
olive oil
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tbsp curry powder
1 tbsp fresh lemon juice
1/2 tsp ground ginger
3 green onions, chopped
2 celery stalks, chopped
1/2 cup raisins
2/3 cup roasted salted cashews
salt and pepper , to taste

Directions:

Roast Turkey:
Preheat oven to 375°F.
Place turkey in baking pan. Brush turkey with oil. Sprinkle with salt and pepper.
Roast until meat thermometer inserted into thickest part of meat registers 180°F, about 1 hour. Cool.
Remove skin and bones. Cut meat into 1/2-inch cubes.
~~~~
Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.
Add turkey, onions, celery and raisins; toss to coat.
Season with salt and pepper. (**Can be made 1 day ahead. Cover; chill.)
Mix cashews into salad. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.38 Kcal (4230 kJ)
Calories from fat	628.95 Kcal
		% Daily Value*
Total Fat	69.88g	108%
Cholesterol	219.62mg	73%
Sodium	660.08mg	28%
Potassium	1152.19mg	25%
Total Carbs	22.29g	7%
Sugars	5.33g	21%
Dietary Fiber	2.66g	11%
Protein	70.32g	141%
Vitamin C	4.4mg	7%
Iron	5mg	28%
Calcium	77.5mg	8%

Amount Per 100 g
Calories	228.95 Kcal (959 kJ)
Calories from fat	142.52 Kcal
		% Daily Value*
Total Fat	15.84g	108%
Cholesterol	49.77mg	73%
Sodium	149.57mg	28%
Potassium	261.09mg	25%
Total Carbs	5.05g	7%
Sugars	1.21g	21%
Dietary Fiber	0.6g	11%
Protein	15.93g	141%
Vitamin C	1mg	7%
Iron	1.1mg	28%
Calcium	17.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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