Curried Turkey Burgers Recipe

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Curried Turkey Burgers
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Ingredients:

Directions:

  1. Shake mustard seeds in medium skillet over low heat until seeds begin to pop, about 2 minutes. Transfer seeds to bowl. Mix in applesauce, 1 tablespoon yogurt, 2 tablespoons chutney, 2 teaspoons curry powder, salt and cayenne. Mix in turkey, 4 tablespoons onion tops and 4 tablespoons mint. Shape into four 3/4-inch-thick patties.
  2. Mix apple, 3/4 cup yogurt, 3 tablespoons chutney, 3/4 teaspoon curry powder, 3 tablespoons onion tops and 3 tablespoons mint in small bowl.
  3. Prepare barbecue (medium heat). Spray burgers with nonstick spray; grill until cooked through, about 5 minutes per side. Cut 1 end off each pita; fill with 1 burger, some lettuce and 1/4 of yogurt mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.02 Kcal (1486 kJ)
Calories from fat 90.34 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 78.44mg 26%
Sodium 1265.92mg 53%
Potassium 226.38mg 5%
Total Carbs 20.26g 7%
Sugars 9.31g 37%
Dietary Fiber 3.81g 15%
Protein 43.68g 87%
Vitamin C 14.9mg 25%
Vitamin A 1.3mg 43%
Iron 156.1mg 867%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 172.07 Kcal (720 kJ)
Calories from fat 43.78 Kcal
% Daily Value*
Total Fat 4.86g 15%
Cholesterol 38.02mg 26%
Sodium 613.56mg 53%
Potassium 109.72mg 5%
Total Carbs 9.82g 7%
Sugars 4.51g 37%
Dietary Fiber 1.85g 15%
Protein 21.17g 87%
Vitamin C 7.2mg 25%
Vitamin A 0.6mg 43%
Iron 75.7mg 867%
Calcium 36.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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