In a small bowl, soak the raisins in the beer and set aside.
Heat the oil in a saute pan over medium high heat. Add the turkey legs and saute until they start to brown and are beginning to cook through. Remove from the pan and set aside in a bowl.
Add the butter to the pan, and when bubbly, add the onion and saute until translucent. Be sure to scrape up any of the brown bits on the bottom of th pan and stir them inches.
Add the diced apples and saute until softened, 3 to 4 minutes.
Sprinkle the curry powder over top and reduce the heat to medium low.
Cover the pan and continue to cook for 8 minutes.
Stir in the ginger and cook for 2 minutes longer.
Drain the raisins, reserving the beer and the raisins.
Sprinkle the flour over the apple mixture and cook over low heat 1 minute.
Slowly add the reserved beer to the pan, stirring to smooth any lumps. Cook for 5 minutes until hot and smooth.
Add the raisins and transfer the mixture to a food processor and whirl until smooth.
Place the chicken stock, apple cider, cinnamon stick and soy sauce in a large stock pot over medium high heat. Add the reserved turkey legs. Bring to a boil; then, turn down the heat and simmer partially covered, until the meat is cooked through, approximately 20 minutes. Retrieve the legs and, when cool enough to handle, remove the meat from the bones and dice into small pieces and set aside.
Add the diced sweet potato to the stock pot and cook until the potatoes are tender, approximately 30 minutes.
Remove the cinnamon stick from the stock and stir in the apple puree. Season with salt and pepper. Add a little more apple cider to sweeten if you like.
Add the diced turkey and simmer over low heat to make the flavours blend.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	344.09 Kcal (1441 kJ)
Calories from fat	140.34 Kcal
		% Daily Value*
Total Fat	15.59g	24%
Cholesterol	91.73mg	31%
Sodium	318.74mg	13%
Potassium	649.23mg	14%
Total Carbs	20.77g	7%
Sugars	6.12g	24%
Dietary Fiber	2.04g	8%
Protein	27.68g	55%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	12%
Iron	3mg	17%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	95.75 Kcal (401 kJ)
Calories from fat	39.05 Kcal
		% Daily Value*
Total Fat	4.34g	24%
Cholesterol	25.52mg	31%
Sodium	88.69mg	13%
Potassium	180.66mg	14%
Total Carbs	5.78g	7%
Sugars	1.7g	24%
Dietary Fiber	0.57g	8%
Protein	7.7g	55%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	12%
Iron	0.8mg	17%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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