Curried Turkey and Israeli Couscous Salad with Dried Cranberries Recipe

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Curried Turkey and Israeli Couscous Salad with Dried Cranberries
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Ingredients:

Directions:

  1. In a 1-quart saucepan, bring the orange juice to a boil over medium-high heat. Add the dried cranberries, stir, and set aside.
  2. In a 3-quart saucepan, bring 2 quarts of well-salted water to a boil over high heat. Add the couscous and simmer until al dente, about 8 minutes. Drain and rinse with cold water until the couscous is cool. Drain again thoroughly and transfer to a large serving bowl. Add the cranberries and orange juice, turkey, almonds, celery, and scallions.
  3. In a small bowl, whisk the olive oil, vinegar, and curry powder. Add to the couscous mixture and toss to combine. Season to taste with salt and pepper and serve.
  4. Variations
  5. Israeli couscous is similar to regular couscous but is larger and pearl-shaped. If you don’t have any, use orzo or another tiny pasta shape instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.19 Kcal (1550 kJ)
Calories from fat 238.25 Kcal
% Daily Value*
Total Fat 26.47g 41%
Cholesterol 23.39mg 8%
Sodium 563.38mg 23%
Potassium 405.87mg 9%
Total Carbs 23.46g 8%
Sugars 13.3g 53%
Dietary Fiber 4.08g 16%
Protein 13.1g 26%
Vitamin C 10.3mg 17%
Iron 1.8mg 10%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 179.01 Kcal (749 kJ)
Calories from fat 115.21 Kcal
% Daily Value*
Total Fat 12.8g 41%
Cholesterol 11.31mg 8%
Sodium 272.43mg 23%
Potassium 196.26mg 9%
Total Carbs 11.34g 8%
Sugars 6.43g 53%
Dietary Fiber 1.97g 16%
Protein 6.34g 26%
Vitamin C 5mg 17%
Iron 0.9mg 10%
Calcium 33.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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