Curried Rice with Cauliflower, Bell Pepper, and Green Onions Recipe

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Curried Rice with Cauliflower, Bell Pepper, and Green Onions
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, about 18 minutes. Remove from heat. Mix in peas; season with pepper. Cover and let stand 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.3 Kcal (675 kJ)
Calories from fat 52.41 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 15.18mg 5%
Sodium 566.31mg 24%
Potassium 988.51mg 21%
Total Carbs 21.78g 7%
Sugars 8.94g 36%
Dietary Fiber 8.29g 33%
Protein 7.83g 16%
Vitamin C 172.4mg 287%
Vitamin A 0.7mg 22%
Iron 11mg 61%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 32.58 Kcal (136 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 9%
Cholesterol 3.07mg 5%
Sodium 114.4mg 24%
Potassium 199.69mg 21%
Total Carbs 4.4g 7%
Sugars 1.81g 36%
Dietary Fiber 1.68g 33%
Protein 1.58g 16%
Vitamin C 34.8mg 287%
Vitamin A 0.1mg 22%
Iron 2.2mg 61%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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