Curried Pickled Onions Recipe

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Ingredients:

Serving

2 1/2 kg pickling onions
450 g brown sugar
1 1/4 liters vinegar
15 g ground cloves
15 g ground allspice
2 tbsp flour
2 tsp curry powder
2 tsp turmeric

Directions:

Peel all the onions.
Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
Boil until it thickens.
Pat dry onions, put in jars and fill jars with the sauce.
Keep three weeks before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.05 Kcal (1516 kJ)
Calories from fat	6.97 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	82.33mg	3%
Potassium	576.83mg	12%
Total Carbs	87.58g	29%
Sugars	67.09g	268%
Dietary Fiber	7.2g	29%
Protein	3.64g	7%
Vitamin C	22.8mg	38%
Iron	1.2mg	7%
Calcium	141.3mg	14%

Amount Per 100 g
Calories	96.45 Kcal (404 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Sodium	21.93mg	3%
Potassium	153.67mg	12%
Total Carbs	23.33g	29%
Sugars	17.87g	268%
Dietary Fiber	1.92g	29%
Protein	0.97g	7%
Vitamin C	6.1mg	38%
Iron	0.3mg	7%
Calcium	37.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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