Curried Marmalade - Mustard Chicken |
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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 8 |
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A yummy coating for bbq'd/roasted chicken. The chicken needs to marinate for an hour before cooking. Ingredients:
1 cup seville orange marmalade |
1/2 cup dijon mustard |
1/4 cup honey |
1 tablespoon curry powder |
1 tablespoon fresh lemon juice |
2 (4 lb) chicken, quartered |
Directions:
1. Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
2. Cool.
3. (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
4. Let stand 1 hour at room temperature.
5. Season with salt and pepper Grill in oven or bbq at medium heat.
6. Brush with remaining glaze and serve.
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