Curried Lentils And Carrots On Couscous Recipe

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Curried Lentils And Carrots On Couscous
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Ingredients:

Directions:

  1. Bring vegetable broth to a boil in a saucepan. Stir in lentils; cover, reduce heat, and simmer 30 minutes or until tender. Drain lentils, reserving liquid. Set aside.
  2. Place pecans in a large nonstick skillet; cook over medium heat, stirring constantly, 3 minutes or until toasted. Remove pecans from pan.
  3. Bring 3/4 cup water to a boil in a saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Cover and keep warm.
  4. Heat a large nonstick skillet over mediumhigh heat; add oil. Add carrot and onion; sauté 8 minutes or until tender. Add garlic, and sauté 1 minute. Stir in sugar, curry powder, salt, and lentil liquid; cook 1 minute.
  5. Spoon lentils over couscous, and top with carrot mixture. Sprinkle with pecans; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.1 Kcal (1550 kJ)
Calories from fat 151.21 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 0.07mg 0%
Sodium 157.35mg 7%
Potassium 605.42mg 13%
Total Carbs 45.48g 15%
Sugars 7.05g 28%
Dietary Fiber 12.97g 52%
Protein 12.2g 24%
Vitamin C 7.7mg 13%
Vitamin A 0.6mg 19%
Iron 2.9mg 16%
Calcium 69mg 7%
Amount Per 100 g
Calories 170.6 Kcal (714 kJ)
Calories from fat 69.7 Kcal
% Daily Value*
Total Fat 7.74g 26%
Cholesterol 0.03mg 0%
Sodium 72.53mg 7%
Potassium 279.08mg 13%
Total Carbs 20.96g 15%
Sugars 3.25g 28%
Dietary Fiber 5.98g 52%
Protein 5.62g 24%
Vitamin C 3.6mg 13%
Vitamin A 0.3mg 19%
Iron 1.3mg 16%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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