Curried Lentil-Tomato Soup Recipe

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Curried Lentil-Tomato Soup
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Ingredients:

Directions:

  1. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and garlic to drippings in pan; sauté 3 minutes. Transfer onion mixture to a 4-quart electric slow cooker. Stir in broth and next 7 ingredients (through tomatoes). Cover and cook on LOW for 8 hours.
  2. Stir in half-and-half and sherry. Ladle soup into bowls; sprinkle with crumbled bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.28 Kcal (985 kJ)
Calories from fat 25.7 Kcal
% Daily Value*
Total Fat 2.86g 4%
Cholesterol 7.46mg 2%
Sodium 291.87mg 12%
Potassium 753.89mg 16%
Total Carbs 30g 10%
Sugars 6.93g 28%
Dietary Fiber 11.42g 46%
Protein 22.02g 44%
Vitamin C 9.4mg 16%
Vitamin A 0.1mg 4%
Iron 5.3mg 29%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 9.6 Kcal
% Daily Value*
Total Fat 1.07g 4%
Cholesterol 2.79mg 2%
Sodium 109.02mg 12%
Potassium 281.59mg 16%
Total Carbs 11.21g 10%
Sugars 2.59g 28%
Dietary Fiber 4.26g 46%
Protein 8.22g 44%
Vitamin C 3.5mg 16%
Iron 2mg 29%
Calcium 57.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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